Saturday, August 21, 2010
Pre-netting prep
Interested in erradicating any traces of PM before a preventative spray tomorrow, I gave rows 2 & 3 a 10% milk + 2T/gallon Epsom salt solution (Epsom salt is to continue correcting for Magnesium deficiency.) Plus, there was just enough to also spray the 3 vines closest to side path on rows 4 & 5 with this mix. More as the weekend progresses!
Wednesday, August 18, 2010
Saturday, August 14, 2010
Spray
Done spraying; was able to spread it out over several days thanks to foggy mornings. The math ended up being 6.5 cups nonfat milk in the 4 gallon sprayer for a 10% solution.
Thursday, August 12, 2010
Time for milk
However, disease pressure here is so high (given the fact that temps have been within the ideal PM range, 65-85 F), that I'm going to give the vines at least one more spray of the lightest weight stuff I know that works as an erradicant: whey. Many backyard vineyards use a 10% solution of nonfat milk exclusively - a practice backed up by Peter Crisp, out of the University of Adelaide down in Australia.
Given that I just ran out of Stylet Oil and would rather not store a nearly-full container all summer, decided to give milk a try.
15% Veraison
Thursday, August 5, 2010
Brown tomato bug?
Was out pinching & training the vines, and noticed this huge bug. Looked like a really big hornworm, but brown instead of green. Well, after close inspection, I'm pretty sure he was just a hornworm, a.k.a. tomato bug. Removed him just in case - let him live in nearby ivy instead.
After pinching & training, gave all but rows 5-6 a good 6 hrs of drip.
After pinching & training, gave all but rows 5-6 a good 6 hrs of drip.
Subscribe to:
Posts (Atom)
