Pitched Yeast

Started Fermenting Today! Rehydrated our dry yeast and 'pitched' it! Vital stats:

ICV-D21

8 oz 104 degree water

2/3 packet GoFerm

1/2 packet Yeast (15 min)

Atemperated (mixed 50/50 with must (15 min))

Atemperated again (mixed 50/50 with must (15 min))

Then mixed into must

AT same time:

Added MLF culture Viniflora Oenos &

Leucofood

It's in a quasi-insulated area downstairs, heated by a 60 watt lightbulb. We'll keep an eye on it; should start bubbling away soon!