The vines are vigorously growing, so to manage that, and enable the next spray to get into the canopy, we spent hours pinching off laterals. Then I reached out to friends that might be able to help, offering them dinner in exchange for an hour pinching off laterals. Bryce & Lei were able to pitch in at the last minute and we got most rows under control.
Then we dined on meat, home-grown bok choy, and ISO 9000 rice. Yum!
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